The homely restaurant has a reception capacity of approximately 60-70 person. The stage placed in the background of the hall is ideal for small bands or solo performances. With the modern, widescreen TV you now have the opportunity to hold presentations. The hall is air-conditioned. During winters the hall is kept pleasantly warm by the masonry stove.
The main principles of creating menus for our restaurant are the following: freshness, diversity, keeping and rethinking the traditional and regional flavors as well as renewing them from time to time.
Our dessert specialty: the home-made pulled strudel of the prize-winning Strudel Queen.
Take a look at our menu!
Foglalás / kapcsolat
A weboldal a felhasználói élmények fokozása végett sütiket használ! További információk: Sütik