The original version of the current wine cellar was built back before the 1960s. The hillside slopes were used for vine growing, so the small press house saw lots of fun, must and wine every autumn for generations. During all these decades it was rebuilt and enlarged several times in line with the ambitions, needs and financial means of the owner families. If they could talk, the old walls would speak of the many days of great experiences, hard work, sweat and sorrow-banishing that they have seen in the past 50 years.
Then – in an effort to preserve the flavours, fragrances and countryside feeling of the good old days – it was opened to the public as St Christopher’s Winery and Restaurant more then 10 years ago, offering the homemade meals and products of local families and small producers. We all know that “the only constant in life is change”, so St Christopher’s Winery and Restaurant has been engaged in further improvements since late 2016 regarding its external appearance and range of offers. If you are curious, just go to see how the story continues at St Christopher’s Winery and Restaurant and be a part of the legend of almost 60 years. It is a legend based on the beautiful landscape, traditional foods and good quality wines of the Balaton region, and coupled with warm-hearted hospitality.